1. Citrus products;chemical composition and chemical technology
Author: BRAVERMAN,JOSEPH B S
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: CITRUS FRUITS-BY PRODUCTS , CITRUS FRUITS
Classification :
TP
506
.
B7
2. Introduction to the biochemistry of foods
پدیدآورنده : Braverman, Joseph B. S.
موضوع : ، Food-- Composition,، Biochemistry
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Introduction to the biochemisty of foods
Author: / foreword by A. S. Goldbith
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food - Composition,Biological chemistry
Classification :
641
Br-I
4. Principles and practice of pediatric infectious diseases /
Author: editor, Sarah Long ; associate editors, Larry K. Pickering, Charles G. Prober
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Communicable diseases in children,Child,Communicable Disease Control,Communicable Diseases,Infant
Classification :
RJ401
5. Principles and practice of pediatric infectious diseases /
Author: editor, Sarah Long ; associate editors, Larry K. Pickering, Charles G. Prober
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Communicable diseases in children,Child,Communicable Disease Control,Communicable Diseases,Infant
Classification :
RJ401
6. The chemistry of double-bonded functional groups /
Author: edited by Saul Patai
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional groups,Physical organic chemistry
Classification :
QD476
.
C53
1989
